Views: 0 Author: Site Editor Publish Time: 2023-02-23 Origin: Site
Date: 2023-2-21
Client: Mr.Mark
Country：Australia
Raw Water: cheese production waste water
COD:12000PPM;BOD 5000PPM;TSS:1200PPM;OIL:300PPM
Making cheese manufacturing environmentally sustainable is a major concern in the integrated management of this industrial sector. This concern is mainly due to the environmental impact of the discharge of its wastewaters, carrying heavy loads of salinity, nutrients, organic matter, solids and oils and fats. These discharges must meet increasingly stringent quality requirements. Some physicochemical (e.g. coagulation-flocculation, precipitation, oxidation) and biological (e.g. aerobic and anaerobic bioreactors and wetlands) treatments have been studied to address this problem.
Final treated water: reuse for cleaning
COD:400PPM;BOD 200PPM;TSS:50PPM;OIL:8PPM